Here’s how to make( Senegalese Yassa), Try something different .

Still on my meat loversĀ  try this:

Food: Senegalese Yassa.


Juice of 3 lemons.

3 large onions, sliced.

Salt and freshly ground pepper to taste.

1 (or more) hot red Guinea pepper-type chile, cut into small pieces.

5 tablespoons peanut oil.

One 2 1/2- to 3 1/2-pound chicken, cut into pieces.

1/2 cup water to cover.

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