African Foods you can try
AFRICAN FOODS YOU CAN TRY
Ghanaian Red Red
Ingredients : beans , red oil , plantain , gari(optional)
Nigerian Abacha
Ingredients : cassava, red oil, onions , cray fish, pepper and garden eggs .
Liberian cassava leaf stew with chicken
Ingredients : bunches of cassava leaf , hot pepper, onions , dried fish, chicken , beef salt, palm oil , chicken bouillion cubes .
SouthAfrican best bobotie
Ingredients :vegetable oil, minced onions , beef, milk , hot chutney , curry powder, salt, black pepper , 1large egg ,bay leaf.
Egyptian Koshary
Ingredients: can chick peas ,(garbazo beans ), red wine vinegar, ground coriander , ground cayenne pepper , ground cumin package ditalini pasta, short grain rice , cold water , dark lentils ,salt , ground black pepper , olive oil , yellow onions , 3cloves of garlic , can crushed tomatoes , butter, chicken stock , can French- fried onions .
Sudanese sweetened semolina (kuindiong)
Ingredients : water , natural yoghurt , milk , semolina , sugar ,
Miok: butter , natural yoghurt
Ghanaian jollof
Ingredients : rice , meat , fish , tin tomato , onions , pepper , vegetables , cooking oil ,ginger , garlic , 2stock cubes.
Algerian beef, potato and olive tagine.
Ingredients : beef , potatoes , kalamta, onions , gralic cloves , ground coriander, cinnamon sticks , bay leaf , salt and pepper.
story by Ewurabina Everett